Cinema Studies Collecting Food Items for "Food for Lane County"

Cinema Studies is participating in the "Governor's State Employee Food Drive" benefitting Food for Lane County

Food For Lane County Logo

If you would like to donate canned food for the food drive, please bring items to the collection box in the Cinema Studies office (201 McKenzie Hall), 8 am – 5 pm, from now through February 28th.  Read more about the Governor’s State Employee Food Drive in Around the O.

Plus the first 10 students to donate will get a FREE Cinema Studies t-shirt and tumbler!

The first 10 students to bring a canned food donation to the Cinema Studies office in 201 McKenzie Hall will receive a FREE Cinema Studies t-shirt and tumbler!


FOOD for Lane County's Donation Suggestions:

Food For Lane County Food Donation Informational PosterAt FOOD for Lane County, we are working hard to fight hunger. With your help we can provide our neighbors with more nutritious food. The foods listed below are healthy, have a great shelf life, and tend to be more expensive to purchase.

  • Canned meats (tuna, chicken, salmon, corned beef)
  • Low-sugar fruit, dried fruit, jams and jellies, unsweetened apple sauce
  • Canned and dried beans (pinto, navy, kidney, refried)
  • Canned stew, chili, hearty soups, and broth
  • Peanut Butter
  • Boxed macaroni and cheese
  • Pasta, rice, cereal, corn meal
  • Cooking oil and olive oil
  • Canned tomato products (whole, paste, spaghetti sauce)
  • Ethnic foods (mole, enchilada sauce, cumin, chilies, etc.)

About Food For Lane County

FOOD for Lane County is a private, 501(c)(3) nonprofit food bank founded in 1984 and dedicated to eliminating hunger by creating access to food. We accomplish this by soliciting, collecting, rescuing, growing, preparing and packaging food for distribution through a network of more than 150 social service agencies and programs; through public awareness, education and community advocacy; and through programs designed to improve the ability of low-income individuals to maintain an adequate supply of wholesome, nutritious food. These programs include emergency food boxes, shelters, meal sites, rehabilitation facilities, nutrition education, gleaning and community gardens. We serve a diverse population of people living on limited incomes including children, families, seniors and single adults.

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